My Thai Restaurant
193 Thomas Johnson Dr
Ste, E
Frederick, MD, US, 21702

Restaurant Hours

Sunday 12:00PM - 08:00PM

Monday thru Friday 11:00AM - 09:00PM

Saturday 12:00PM - 09:00PM

Customers, For Delivery click the Dlivery tab and click the 'Order with GRUBHUB' link to go to our menu.

DinnerONLY PRIMARY INGREDIENTS ARE LISTED IN THIS MENU, PLEASE NOTIFY US OF ANY FOOD ALLERGIES.

Pad Ka-Prao ** - dinner

Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili, and garlic.

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Pad Hima Parn * - dinner

Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies.

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Pad Khing - dinner

Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce.

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Pad Pak - dinner

Pad Pak - dinner

Stir-fried mixed vegetables with light brown garlic sauce.

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Pad Prik Pao * - dinner

Stir-fried vegetables with roasted herb and chili paste.

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Pad Preaw Whan - dinner

Thai style Sweet & Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

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Pad Prik Khing * - dinner

Sauteed green beans with chili paste, and kaffir lime leaves.

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Garlic & Pepper * - dinner

Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.

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Pad Woon Sen - dinner

Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.

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Pad Ped * - dinner

Pad Ped * - dinner

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves.

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My Thai Baby Corn - dinner

Stir-fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.

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Eggplant in Basil * - dinner

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce.

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Panang * - dinner

Rich panang-red curry and coconut milk with kaffir lime leaf.

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Red Curry * - dinner

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

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Green Curry ** - dinner

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

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Yellow Curry * - dinner

Thai yellow curry paste and coconut milk with potatoes and carrots.

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Roast Duck Curry *  - dinner

Roast Duck Curry * - dinner

Red Curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato, and basil.

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Pad Thai - dinner

Pad Thai - dinner

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanuts, and red tofu.

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Drunken Noodles ** - dinner

Drunken Noodles ** - dinner

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrots, and bell pepper.

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Pad Se-Eiew - dinner

Pad Se-Eiew - dinner

Wide rice noodles stir-fried with broccoli, and egg in sweet soy sauce.

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Lard Na (Thai Gravy Noodles) - dinner

Lard Na (Thai Gravy Noodles) - dinner

Stir-fried wide rice noodles, broccoli, carrots, and mushrooms in light black bean gravy.

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Pho - dinner

Rice noodle soup with your choice of chicken, pork, or meatballs, topped with red onions, scallions, and cilantro.

Beef add $2, Shrimp add $3, Duck or Seafood add $4

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Kao Pad - dinner

Thai style stir-fried jasmine rice with onions, tomato, scallions, and egg.

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Ka Prao Fried Rice ** - dinner

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

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Green Curry Fried Rice ** - dinner

Green Curry Fried Rice ** - dinner

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell pepper, and green curry sauce.

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Crab Meat Fried Rice - dinner

Crab Meat Fried Rice - dinner

Stir fried jasmine rice with crab meat, onions, tomato, scallions, and egg.

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Pineapple Fried Rice - dinner

Stir fried jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions, and egg.

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Pad Thai Jae - dinner

Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.

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Drunken Noodles Jae ** - dinner

Wide rice noodles stir-fried with vegetables & tofu, fresh chili, garlic, onions, basil, carrots, and bell peppers.

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Vegetarian Fried Rice - dinner

Thai style stir-fried jasmine rice with vegetables & tofu, onions, tomatoes, and scallions.

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Pad Ka-Prao Jae ** - dinner

Vegetables & tofu sauteed with bell pepper, basil, onions, fresh chili, and garlic.

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Pa-Ram Jae * - dinner

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

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