My Thai Restaurant
193 Thomas Johnson Dr
Frederick, MD, US, 21702

Restaurant Hours

Monday thru Friday 11:00AM - 09:00PM

Saturday 12:00PM - 09:00PM

Customers, We are openToday.

DinnerONLY PRIMARY INGREDIENTS ARE LISTED IN THIS MENU, PLEASE NOTIFY US OF ANY FOOD ALLERGIES.

Pad Ka-Prao ** - dinner

Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili, and garlic.

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Pad Hima Parn * - dinner

Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies.

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Pad Khing - dinner

Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce.

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Pad Pak - dinner

Stir-fried mixed vegetables with light brown garlic sauce.

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Pad Prik Pao * - dinner

Stir-fried vegetables with roasted herb and chili paste.

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Pad Preaw Whan - dinner

Thai style Sweet & Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

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Pad Prik Khing * - dinner

Sauteed green beans with chili paste, and kaffir lime leaves.

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Garlic & Pepper * - dinner

Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.

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Pad Woon Sen - dinner

Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.

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Pad Ped * - dinner

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves.

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My Thai Baby Corn - dinner

Stir-fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.

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Eggplant in Basil * - dinner

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce.

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Panang * - dinner

Rich panang-red curry and coconut milk with kaffir lime leaf.

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Red Curry * - dinner

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

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Green Curry ** - dinner

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

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Yellow Curry * - dinner

Thai yellow curry paste and coconut milk with potatoes and carrots.

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Roast Duck Curry * - dinner

Red Curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato, and basil.

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Pad Thai - dinner

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanuts, and red tofu.

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Drunken Noodles ** - dinner

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrots, and bell pepper.

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Pad Se-Eiew - dinner

Wide rice noodles stir-fried with broccoli, and egg in sweet soy sauce.

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Lard Na (Thai Gravy Noodles) - dinner

Stir-fried wide rice noodles, broccoli, carrots, and mushrooms in light black bean gravy.

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Pho - dinner

Rice noodle soup with your choice of chicken, pork, or meatballs, topped with red onions, scallions, and cilantro.

Beef add $2, Shrimp add $3, Duck or Seafood add $4

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Kao Pad - dinner

Thai style stir-fried jasmine rice with onions, tomato, scallions, and egg.

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Ka Prao Fried Rice ** - dinner

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

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Green Curry Fried Rice ** - dinner

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell pepper, and green curry sauce.

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Crab Meat Fried Rice - dinner

Stir fried jasmine rice with crab meat, onions, tomato, scallions, and egg.

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Pineapple Fried Rice - dinner

Stir fried jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions, and egg.

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Pad Thai Jae - dinner

Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.

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Drunken Noodles Jae ** - dinner

Wide rice noodles stir-fried with vegetables & tofu, fresh chili, garlic, onions, basil, carrots, and bell peppers.

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Vegetarian Fried Rice - dinner

Thai style stir-fried jasmine rice with vegetables & tofu, onions, tomatoes, and scallions.

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Pad Ka-Prao Jae ** - dinner

Vegetables & tofu sauteed with bell pepper, basil, onions, fresh chili, and garlic.

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Pa-Ram Jae * - dinner

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

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