Beef Boat Thai Noodle Soup

Beef with Meatballs, Chinese Broccoli, Bean Sprout, Scallion, Cilantro, Fried Garlic, and Rice Noodles in a homemade spicy Beef Broth...

Duck Noodle Soup

Boneless duck with rice noodles, beansprout, scallion, cilantro, fried garlic and Chinese broccoli in brown spiced broth.

Healthy Bowl Soup

Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.

Nam Sai Chicken Noodle Soup

Poached chicken breast with thin rice noodles, scallions, and cilantro in a clear broth.

Tom Yum Noodle Soup

Ground Chicken with Fish balls, shrimp balls, Crispy wonton, Scallion, Cilantro, ground peanut, fried garlic, and rice noodles in a hot and sour broth.

Crispy Chicken Basil

Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.

Honey Shrimp

Battered shrimp and mixed vegetables in signature honey sauce.

My Thai Salmon

Grilled Salmon with your choice of One Sauce

My Thai Soft Shell Crabs

Two crispy jumbo soft shell crabs with your choice
Of One sauce:
 Signature chili-basil sauce
 Sweet & Sour sauce
 Panang red curry
 Green curry

Shrimp Clay Pot

Shrimp cooked in the clay pot with cellophane noodles, shitake mushrooms, napa cabbage, ginger, celery, green onion and topped with crab meat & cilantro.

Siam Steak House

Marinated beef stir fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.

Tom Yum Fried Rice Seafood

Stir-fried jasmine rice with Tom yum with sauce with
Lemongrass, galangal, kaffir lime leaves,
mushrooms, and combination seafood.

Crispy Duck with Basil **

Crispy boneless duck breast with fresh chili pepper and garlic sauce, wrapped with crispy basil

Talay Combo (Seafood Medley) **

Combination seafood sauteed with fresh basil leaves mixed Thai herbs in curry paste.

Pa-Ram Rong Song *

Sliced of boneless chicken breast sauteed with light yellow curry, served on a bed of steamed napa cabbage & broccoli. Topped with creamy peanut sauce and crispy shallots.

Pla Rad Prik **

Crispy flounder filet with tamarind-garlic basil sauce, topped with crispy basil served with steamed vegetables.

Spicy Mango Tilapia **

Crispy talapia filet topped with stir-fried fresh chili pepper, garilc, bell peppers, basil, and cashew nuts in mango sauce.

Spicy Tamarind Shrimp **

Battered shrimp & green beans sauteed with cashew nuts in tamarind-chili sauce.

Sweet Sticky Rice with Mango

Sweet sticky rice with fresh mango and coconut cream sauce.

Sweet Sticky Rice with Thai Custard

Sweet sticky rice topped with Thai style egg custard, and coconut cream sauce.

Thai Desert Combo

Sticky rice, mango, custard, and banana spring roll with coconut cream sauce.

Ka-Prao Gai Sub **

Minced chicken sauteed with basil in fresh chili-garlic sauce. Served with jasmine rice.

Green Curry Fried Rice **

Choice of chicken, pork, ___ or vegetables stir-fried jasmine rice, eggplant, ___ basil, bell peppers, and green curry sauce.

Vegetarian Pa-Ram *

Thai peanut curry sauce served over mixed vegetables and fried tofu, topped with crispy shallots

Kua Gai

Stir-fried wide rice noodles with chicken, sweet turnip, egg and scallions in our house sweet brown sauce.

Angel Wing

Deep fried chicken wing and clear noodles served with sweet chili sauce.

Crab Rangoon

Fried wonton with crab meat, cream cheese, scallions, onions, served with sweet chili sauce.

Moo Ping

Grilled pork on skewers with sticky rice served with spicy dipping sauce.

My Thai Appetizers Sampler

Shrimp Garden Roll, Curry Puff, Steamed Dumplings, and Vegetables Spring Rolls.

Vegetable Spring Rolls

****Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.

Garden Rolls- Tofu

***** Soft rice paper wrapped tofu, rice vermicelli, lettuce, cucumber, and basil, served with _______ peanut dipping sauce.

Garden Rolls-Shrimp

***** Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber, and basil, served with _______ peanut dipping sauce.

Peking Duck Rolls

*****Our own version of the famous Peking duck-crispy Peking duck meat, cucumber, scallions, and ___ hoisin sauce, wrapped in Asian pancake.

Imperial Shrimp Rolls

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

Kanom Jeep

***** Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water _____ wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.

Curry Puffs

Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.

Larb Gai **

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

Chicken Satay

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Chives Dumpling

Deep fried chives dumplings served with chili-sweet soy vinaigrette

Tofu Tod

Deep fried tofu served with sweet-chili dipping sauce.

Crispy Wonton

Minced Shrimp and pork wrapped with thin wonton skin, deep fried, served with chili-plum sauce.

Calamari

Crispy calamari served with sweet-chili dipping sauce.

Tom Yum **

The famous hot & sour soup with lemongrass, galangal, kaffir lime leaves, and mushrooms.

Tom Kha

Spicy coconut soup with lemongrass, galangal, and mushrooms.

Seafood Po-Tak **

Hot & sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions, and basil.

Shrimp Wonton Soup

Shrimp & pork wrapped in wonton skin, shitake mushrooms, bean sprouts, and scallion in clear light broth.

Vegetable or Tofu Soup

Fresh mixed vegetables or soft tofu in a clear light chicken broth.

House Salad

Lettuce, green leaves, tomato, cucumber, carrot, topped with crispy wonton skin, served with Choice of: spicy cilantro, peanut or ranch dressing

Papaya Salad *

Shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing. Topped with shredded dried shrimp, served on a bed of lettuce.

Grilled Beef Salad **

Sliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime vinaigrette, served on a bed of lettuce.

Yum Woon Sen **

Spicy vermicelli salad with shrimp, minced chicken, peanuts, onions and cilantro.

Soft Shell Crab Salad

Crispy jumbo soft shell crab, cashew nut, tomatoes,
red onions, and cilantro, tossed in fresh chili-lime vinaigrette. Served on a bed of lettuce.

Spicy Seafood Salad **

Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and cilantro, tossed in fresh chili-lime dressing. Served on a bed of lettuce.

Brown Rice

Steamed Jasmine Rice

Sweet Sticky Rice

Unsweet Sticky Rice

Steamed Assorted Vegetables

Peanut Sauce

Extra Chicken

Extra Pork

Extra Veggies

Extra Tofu

Extra Shrimp

Pad Ka-Prao ** - dinner

Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili, and garlic.

Pad Hima Parn * - dinner

Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies.

Pad Khing - dinner

Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce.

Pad Pak - dinner

Stir-fried mixed vegetables with light brown garlic sauce.

Pad Prik Pao * - dinner

Stir-fried vegetables with roasted herb and chili paste.

Pad Preaw Whan - dinner

Thai style Sweet & Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

Pad Prik Khing * - dinner

Sauteed green beans with chili paste, and kaffir lime leaves.

Garlic & Pepper * - dinner

Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.

Pad Woon Sen - dinner

Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.

Pad Ped * - dinner

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves.

My Thai Baby Corn - dinner

Stir-fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.

Eggplant in Basil * - dinner

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce.

Massaman Curry

Thai Massaman curry and coconut milk with potato, carrot, and peanut.

Panang * - dinner

Rich panang-red curry and coconut milk with kaffir lime leaf.

Red Curry * - dinner

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

Green Curry ** - dinner

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

Yellow Curry * - dinner

Thai yellow curry paste and coconut milk with potatoes and carrots.

Roast Duck Curry * - dinner

Red Curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato, and basil.

Pad Thai - dinner

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanuts, and red tofu.

Singapore Noodles

Thin rice noodles stir fried with egg, bean sprouts, carrots, and bell pepper in yellow curry sauce.

Drunken Noodles ** - dinner

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrots, and bell pepper.

Pad Se-Eiew - dinner

Wide rice noodles stir-fried with broccoli, and egg in sweet soy sauce.

Lard Na (Thai Gravy Noodles) - dinner

Stir-fried wide rice noodles, broccoli, carrots, and mushrooms in light black bean gravy.

Pho - dinner

Rice noodle soup with your choice of chicken or meatballs, topped with red onions, scallions, and cilantro.

Beef or Pork add $2, Shrimp add $3, Duck or Combo (Chicken & Shrimp) add $4

Kao Pad - dinner

Thai style stir-fried jasmine rice with onions, tomato, scallions, and egg.

Ka Prao Fried Rice ** - dinner

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

Green Curry Fried Rice ** - dinner

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell pepper, and green curry sauce.

Crab Meat Fried Rice - dinner

Stir fried jasmine rice with crab meat, onions, tomato, scallions, and egg.

Pineapple Fried Rice - dinner

Stir fried jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions, and egg.

Pad Thai Jae - dinner

Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.

Drunken Noodles Jae ** - dinner

Wide rice noodles stir-fried with vegetables & tofu, fresh chili, garlic, onions, basil, carrots, and bell peppers.

Vegetarian Fried Rice - dinner

Thai style stir-fried jasmine rice with vegetables & tofu, onions, tomatoes, and scallions.

Pad Ka-Prao Jae ** - dinner

Vegetables & tofu sauteed with bell pepper, basil, onions, fresh chili, and garlic.

Pa-Ram Jae * - dinner

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

Thai Iced Tea

Thai Iced Coffee

Passion Fruit Lemonade

Sweet Lemongrass Iced Tea

Iced Tea

Soda

Coke, Diet Coke, Sierra Mist, Dr. Pepper, Ginger Ale

Juices

Orange or Apple

Sparkling Water

San Pellegrino, Italy

Bottle Water

Panna, Italy

Hot Tea

Jasmine or Green Tea

Hot Coffee