My Thai Restaurant
193 Thomas Johnson Dr
Frederick, MD, US, 21702

Restaurant Hours

Sunday 12:00PM - 08:00PM

Monday thru Friday 11:00AM - 09:00PM

Saturday 12:00PM - 09:00PM

Customers, We are openToday.

Special Noodle Soups

Beef Boat Thai Noodle Soup

Beef with Meatballs, Chinese Broccoli, Bean Sprout, Scallion, Cilantro, Fried Garlic, and Rice Noodles in a homemade spicy Beef Broth...

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Duck Noodle Soup

Boneless duck with rice noodles, beansprout, scallion, cilantro, fried garlic and Chinese broccoli in brown spiced broth.

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Healthy Bowl Soup

Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.

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Nam Sai Chicken Noodle Soup

Poached chicken breast with thin rice noodles, scallions, and cilantro in a clear broth.

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Tom Yum Noodle Soup

Ground Chicken with Fish balls, shrimp balls, Crispy wonton, Scallion, Cilantro, ground peanut, fried garlic, and rice noodles in a hot and sour broth.

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Shrimp Clay Pot

Shrimp cooked in the clay pot with cellophane noodles, shitake mushrooms, napa cabbage, ginger, celery, green onion and topped with crab meat & cilantro.

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Crispy Duck with Basil **

Crispy boneless duck breast with fresh chili pepper and garlic sauce, wrapped with crispy basil

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Talay Combo (Seafood Medley) **

Combination seafood sauteed with fresh basil leaves mixed Thai herbs in curry paste.

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Pa-Ram Rong Song *

Sliced of boneless chicken breast sauteed with light yellow curry, served on a bed of steamed napa cabbage & broccoli. Topped with creamy peanut sauce and crispy shallots.

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Pla Rad Prik **

Crispy flounder filet with tamarind-garlic basil sauce, topped with crispy basil served with steamed vegetables.

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Spicy Mango Tilapia **

Spicy Mango Tilapia **

Crispy talapia filet topped with stir-fried fresh chili pepper, garilc, bell peppers, basil, and cashew nuts in mango sauce.

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Spicy Tamarind Shrimp **

Spicy Tamarind Shrimp **

Battered shrimp & green beans sauteed with cashew nuts in tamarind-chili sauce.

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Red Curry *

Red Curry *

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

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Green Curry **

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant

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Panang *

Rich panang-red curry and coconut milk with kaffir lime leaves.

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Roast Duck Curry *

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato, and basil.

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Kao Pad

Thai style stir-fried jasmine rice with onions, tomato, scallions, and egg.

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Ka Prao Fried Rice **

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

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Green Curry Fried Rice ** - fried rice

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.

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Crab Meat Fried Rice

Crab Meat Fried Rice

Stir fried jasmine rice with crab meat, onions, tomato, scallions, and egg.

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Pineapple Fried Rice

Stir fried jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions, and egg.

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Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanut, and red tofu.

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Drunken Noodles **

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot, and bell pepper.

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Pad Se-Eiew

Wide rice noodles stir-fried with broccoli, and egg in sweet soy sauce.

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Lard Na (Thai Gravy Noodles)

Lard Na (Thai Gravy Noodles)

Stir-fried wide rice noodles, broccoli, carrots, and mushrooms in light black bean gravy.

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Pho

Rice noodle soup with your choice of chicken, pork or meatballs, topped with red onions, scallions, and cilantro

Beef add $2, Shrimp add $3, Duck or Seafood add $4

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Pad Thai Jae

Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.

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Drunken Noodles Jae **

Wide rice noodles stir-fried with vegetables & tofu, fresh chili, garlic, onions, basil, carrots, and bell peppers.

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Vegetarian Fried Rice

Thai style stir-fried jasmine rice with vegetables & tofu, onions, tomatoes, and scallions.

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Pad Ka-Prao Jae **

Vegetables & tofu sauteed with bell peppers, onions, basil, fresh chili, and garlic

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Pa-Ram Jae *

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

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Pad Ka-Prao **

Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili, and garlic.

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Pad Hima Parn *

Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies.

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Pad Khing

Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce.

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Pad Pak

Stir-fried mixed vegetables with light brown garlic sauce.

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Pad Prik Pao *

Stir-fried vegetables with roasted herb and chili paste.

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Pad Preaw Whan

Thai style Sweet & Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

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Pad Prik Khing *

Sauteed green beans with chili paste, and kaffir lime leaves.

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Garlic & Pepper *

Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.

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Pad Woon Sen

Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.

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Pad Ped *

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves.

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My Thai Baby Corn

Stir-fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.

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Eggplant in Basil *

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce.

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My Thai Appetizers Sampler

Shrimp Garden Roll, Curry Puff, Steamed Dumplings, and Vegetables Spring Rolls.

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Vegetable Spring Rolls

****Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.

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Garden Rolls

Garden Rolls

***** Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber, and basil, served with _______ peanut dipping sauce.

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Peking Duck Rolls

Peking Duck Rolls

*****Our own version of the famous Peking duck-crispy Peking duck meat, cucumber, scallions, and ___ hoisin sauce, wrapped in Asian pancake.

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Imperial Shrimp Rolls

Imperial Shrimp Rolls

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

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Kanom Jeeb

***** Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water _____ wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.

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Curry Puffs

Curry Puffs

Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.

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Larb Gai **

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

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Chicken Satay

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

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Chives Dumpling

Deep fried chives dumplings served with chili-sweet soy vinaigrette

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Tofu Tod

Deep fried tofu served with sweet-chili dipping sauce.

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Crispy Wonton

Minced Shrimp and pork wrapped with thin wonton skin, deep fried, served with chili-plum sauce.

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Calamari

Calamari

Crispy calamari served with sweet-chili dipping sauce.

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Tom Yum **

The famous hot & sour soup with lemongrass, galangal, kaffir lime leaves, and mushrooms.

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Tom Kha

Spicy coconut soup with lemongrass, galangal, and mushrooms.

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Seafood Po-Tak **

Hot & sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions, and basil.

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Shrimp Wonton Soup

Shrimp & pork wrapped in wonton skin, shitake mushrooms, bean sprouts, and scallion in clear light broth.

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Vegetable or Tofu Soup

Fresh mixed vegetables or soft tofu in a clear light chicken broth.

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House Salad

Lettuce, green leaves, tomato, cucumber, carrot, topped with crispy wonton skin, served with Choice of: spicy cilantro, peanut or ranch dressing

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Papaya Salad *

Shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing. Topped with shredded dried shrimp, served on a bed of lettuce.

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Grilled Beef Salad **

Grilled Beef Salad **

Sliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime vinaigrette, served on a bed of lettuce.

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Yum Woon Sen **

Spicy vermicelli salad with shrimp, minced chicken, peanuts, onions and cilantro.

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Spicy Seafood Salad **

Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and cilantro, tossed in fresh chili-lime dressing. Served on a bed of lettuce.

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Pad Ka-Prao ** - dinner

Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili, and garlic.

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Pad Hima Parn * - dinner

Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies.

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Pad Khing - dinner

Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce.

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Pad Pak - dinner

Stir-fried mixed vegetables with light brown garlic sauce.

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Pad Prik Pao * - dinner

Stir-fried vegetables with roasted herb and chili paste.

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Pad Preaw Whan - dinner

Thai style Sweet & Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

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Pad Prik Khing * - dinner

Sauteed green beans with chili paste, and kaffir lime leaves.

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Garlic & Pepper * - dinner

Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.

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Pad Woon Sen - dinner

Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.

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Pad Ped * - dinner

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves.

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My Thai Baby Corn - dinner

Stir-fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.

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Eggplant in Basil * - dinner

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce.

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Panang * - dinner

Rich panang-red curry and coconut milk with kaffir lime leaf.

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Red Curry * - dinner

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

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Green Curry ** - dinner

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

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Yellow Curry * - dinner

Thai yellow curry paste and coconut milk with potatoes and carrots.

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Roast Duck Curry * - dinner

Red Curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato, and basil.

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Pad Thai - dinner

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanuts, and red tofu.

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Drunken Noodles ** - dinner

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrots, and bell pepper.

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Pad Se-Eiew - dinner

Wide rice noodles stir-fried with broccoli, and egg in sweet soy sauce.

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Lard Na (Thai Gravy Noodles) - dinner

Stir-fried wide rice noodles, broccoli, carrots, and mushrooms in light black bean gravy.

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Pho - dinner

Rice noodle soup with your choice of chicken, pork, or meatballs, topped with red onions, scallions, and cilantro.

Beef add $2, Shrimp add $3, Duck or Seafood add $4

+ ORDER

Kao Pad - dinner

Thai style stir-fried jasmine rice with onions, tomato, scallions, and egg.

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Ka Prao Fried Rice ** - dinner

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

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Green Curry Fried Rice ** - dinner

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell pepper, and green curry sauce.

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Crab Meat Fried Rice - dinner

Stir fried jasmine rice with crab meat, onions, tomato, scallions, and egg.

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Pineapple Fried Rice - dinner

Stir fried jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions, and egg.

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Pad Thai Jae - dinner

Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.

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Drunken Noodles Jae ** - dinner

Wide rice noodles stir-fried with vegetables & tofu, fresh chili, garlic, onions, basil, carrots, and bell peppers.

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Vegetarian Fried Rice - dinner

Thai style stir-fried jasmine rice with vegetables & tofu, onions, tomatoes, and scallions.

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Pad Ka-Prao Jae ** - dinner

Vegetables & tofu sauteed with bell pepper, basil, onions, fresh chili, and garlic.

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Pa-Ram Jae * - dinner

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

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Soda

Coke, Diet Coke, Sierra Mist, Dr. Pepper, Ginger Ale

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Juices

Orange, Apple or Pineapple

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Sparkling Water

San Pellegrino, Italy

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Bottle Water

Panna, Italy

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Hot Tea

Jasmine or Green Tea

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