My Thai Restaurant
193 Thomas Johnson Dr
Ste, E
Frederick, MD, US, 21702

Restaurant Hours

Sunday 04:00PM - 08:00PM

Monday thru Friday 11:00AM - 09:00PM

Saturday 12:00PM - 09:00PM

Customers, WE ARE OPEN FOR CARRYOUT AND DELIVERY ONLY. For Delivery click the Delivery tab and click the 'Order with GRUBHUB' link to go to our menu. Order the best thai for delivery today! We are listed on Doordash and UberEats as well.

Lunch (M-F ONLY)Lunch Pricing only applies to Monday - Friday. Will NOT be honored on Weekends. You must order from Dinner Menu.

Ka-Prao Gai Sub **

Ka-Prao Gai Sub **

Minced chicken sauteed with basil in fresh chili-garlic sauce. Served with jasmine rice.

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Green Curry Fried Rice **

Green Curry Fried Rice **

Choice of chicken, pork, ___ or vegetables stir-fried jasmine rice, eggplant, ___ basil, bell peppers, and green curry sauce.

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Vegetarian Pa-Ram *

Thai peanut curry sauce served over mixed vegetables and fried tofu, topped with crispy shallots

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Kua Gai

Stir-fried wide rice noodles with chicken, sweet turnip, egg and scallions in our house sweet brown sauce.

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Red Curry *

Red Curry *

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant.

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Green Curry **

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers, and eggplant

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Yellow Curry *

Yellow Curry *

Thai yellow curry paste and coconut milk with potatoes and carrots.

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Panang *

Rich panang-red curry and coconut milk with kaffir lime leaves.

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Roast Duck Curry *

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato, and basil.

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Kao Pad

Thai style stir-fried jasmine rice with onions, tomato, scallions, and egg.

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Ka Prao Fried Rice **

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

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Green Curry Fried Rice ** - fried rice

Green Curry Fried Rice ** - fried rice

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.

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Crab Meat Fried Rice

Crab Meat Fried Rice

Stir fried jasmine rice with crab meat, onions, tomato, scallions, and egg.

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Pineapple Fried Rice

Stir fried jasmine rice with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions, and egg.

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Pad Thai

Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanut, and red tofu.

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Drunken Noodles **

Drunken Noodles **

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot, and bell pepper.

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Pad Se-Eiew

Pad Se-Eiew

Wide rice noodles stir-fried with broccoli, and egg in sweet soy sauce.

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Lard Na (Thai Gravy Noodles)

Lard Na (Thai Gravy Noodles)

Stir-fried wide rice noodles, broccoli, carrots, and mushrooms in light black bean gravy.

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Pho

Rice noodle soup with your choice of chicken, pork or meatballs, topped with red onions, scallions, and cilantro

Beef add $2, Shrimp add $3, Duck or Seafood add $4

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Pad Thai Jae

Thin rice noodles stir-fried with vegetables & tofu, bean sprouts, scallions, turnip, ground peanut, and red bean curd.

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Drunken Noodles Jae **

Wide rice noodles stir-fried with vegetables & tofu, fresh chili, garlic, onions, basil, carrots, and bell peppers.

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Vegetarian Fried Rice

Thai style stir-fried jasmine rice with vegetables & tofu, onions, tomatoes, and scallions.

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Pad Ka-Prao Jae **

Vegetables & tofu sauteed with bell peppers, onions, basil, fresh chili, and garlic

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Pa-Ram Jae *

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

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Pad Ka-Prao **

Traditional brown sauce sauteed with green beans, bell pepper, onions, basil, fresh chili, and garlic.

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Pad Hima Parn *

Stir-fried with cashew nuts, onions, carrots, scallions, and dried chilies.

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Pad Khing

Stir-fried with fresh ginger, bell peppers, onions, scallions, and wood ear mushrooms in light soy-black bean sauce.

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Pad Pak

Pad Pak

Stir-fried mixed vegetables with light brown garlic sauce.

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Pad Prik Pao *

Stir-fried vegetables with roasted herb and chili paste.

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Pad Preaw Whan

Thai style Sweet & Sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

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Pad Prik Khing *

Sauteed green beans with chili paste, and kaffir lime leaves.

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Garlic & Pepper *

Stir-fried mixed peppers with light brown garlic sauce, served with steamed broccoli.

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Pad Woon Sen

Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.

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Pad Ped *

Pad Ped *

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves.

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My Thai Baby Corn

Stir-fried baby corn, mushrooms, snow peas, and carrots in light brown sauce.

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Eggplant in Basil *

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce.

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