My Thai Restaurant
193 Thomas Johnson Dr
Ste, E
Frederick, MD, US, 21702

Restaurant Hours

Sunday 12:00PM - 08:00PM

Monday thru Friday 11:00AM - 09:00PM

Saturday 12:00PM - 09:00PM

Customers, For Delivery click the Delivery tab and click the 'Order with GRUBHUB' link to go to our menu. Order the best thai for delivery today!

Starters

My Thai Appetizers Sampler

Shrimp Garden Roll, Curry Puff, Steamed Dumplings, and Vegetables Spring Rolls.

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Vegetable Spring Rolls

Vegetable Spring Rolls

****Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.

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Garden Rolls- Tofu

***** Soft rice paper wrapped tofu, rice vermicelli, lettuce, cucumber, and basil, served with _______ peanut dipping sauce.

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Garden Rolls-Shrimp

Garden Rolls-Shrimp

***** Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber, and basil, served with _______ peanut dipping sauce.

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Peking Duck Rolls

Peking Duck Rolls

*****Our own version of the famous Peking duck-crispy Peking duck meat, cucumber, scallions, and ___ hoisin sauce, wrapped in Asian pancake.

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Imperial Shrimp Rolls

Imperial Shrimp Rolls

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

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Kanom Jeeb

***** Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water _____ wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.

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Curry Puffs

Curry Puffs

Deep fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.

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Larb Gai **

Larb Gai **

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

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Chicken Satay

Chicken Satay

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

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Chives Dumpling

Deep fried chives dumplings served with chili-sweet soy vinaigrette

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Tofu Tod

Tofu Tod

Deep fried tofu served with sweet-chili dipping sauce.

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Crispy Wonton

Crispy Wonton

Minced Shrimp and pork wrapped with thin wonton skin, deep fried, served with chili-plum sauce.

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Calamari

Calamari

Crispy calamari served with sweet-chili dipping sauce.

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